According to this recipe it is possible just to make easily and tasty cakes. The gentle biscuit with a light aroma of chocolate is complemented with an appetizing layer of a chocolate cover. And having shown imagination and having decorated biscuit pieces with a pattern from oil cream, you will be able to create beautiful and very tasty treat for a holiday table.
It is required to you
- For the test:
- - flour – 75 g;
- - eggs – 3 pieces;
- - sugar of-125 g;
- - vanilla sugar – 1 bag;
- - chocolate – 50 g;
- - salt – 1 pinch;
- - soda – 1/5 teaspoons.
- - water – 3 tablespoons;
- For glaze:
- - a desi – 20 g;
- - icing sugar – 150 g;
- - cocoa powder – 2 tablespoons;
- - water – 3 tablespoons.
- For ornament:
- - nuts, chocolate or butter cream.
Instruction
1. We wash out eggs and accurately we separate the yolks from the whites. To yolks we pour 100 g of sugar, it is a little salts and vanilla sugar. Carefully we pound up to the foamy weight, gradually pouring in 3 tablespoons of water. We beat whites, and, gradually adding other sugar, we bring to resistant peaks. Then we put proteins on yolk weight.
2. We crush chocolate into small pieces. We sift flour, we mix it with soda and we pour out in a bowl with egg whites and yolks. We mix dough careful movements from top to down, having added to it chocolate pieces.
3. We cover a baking pan baking paper and we oil. We pour out dough a thin layer and we bake in the oven warmed up to 180 degrees to a golden-yellow flush, checking readiness a splinter.
4. For glaze we mix icing sugar with cocoa powder and we sift mix through a sieve. We bring water to a hot state, we kindle oil. We pour cocoa mix with sugar into water, stirring slowly and breaking lumps. When liquid becomes homogeneous, we pour out in it the kindled oil.
5. We take out a ready biscuit from an oven and at once we cover with a chocolate cover. Then we cut it small pieces – strips, triangles or small squares. Each piece is decorated with grated chocolate, nutlets or coconut flakes.
6. For a holiday table it is possible to decorate cakes with butter cream. He prepares very simply: 100 g of a desi are shaken up by the mixer to cream consistence, in process 5 tablespoons of a condensed milk are gradually added. For creation of elegant ornament use корнетик or the confectionery syringe.