The long-awaited season of strawberry begins with the first of summer. This best time to enjoy much the most tasty strawberry desserts. Most of them is preparing very quickly, demanding at the same time the minimum quantity all of well familiar ingredients.
The advantage of strawberry for health is indisputable. This most tasty berry contains
- potassium;
- phosphorus;
- calcium;
- magnesium;
- sodium;
- hardware;
- zinc;
- manganese;
- vitamins A, C, K, PP, E, B6, B1, B2.
In addition fresh berries of strawberry are also rich with various organic acids, many of which make exclusively positive impact on an organism in general. Correctly prepared fresh strawberry desserts will be useful both to adults, and children.
Strawberry dessert with cottage cheese, mint and cream
Very light and tasty strawberry dessert calculated for 4 portions. Process of preparation will take no more than 15 minutes.
Ingredients:
- strawberry – 500 g;
- the crushed sponge-type cookie – 200 g;
- cream – 100 g;
- cottage cheese not less than 9% fat – 200 g;
- icing sugar – 2 tablespoons;
- sugar - 1 tablespoon;
- 5-6 leaflets of mint for ornament.
Instruction of preparation:
- Wipe the strawberry which is washed up and peeled from tails through a sieve and carefully mix with icing sugar.
- In deep ware shake up to homogeneous mass cottage cheese with sugar and cream. Pay attention that not less than 25% are better to take cream with fat content.
- Accurately lay out the sponge-type cookie crushed by the blender, cottage cheese cream and strawberry weight layers in small dessert ice-cream bowls. From above decorate a ready dessert with the berries of strawberry and leaflets of mint cut in half.
- It is the best of all to give the most tasty strawberry dessert with cream and cottage cheese cooled. For this purpose after preparation place it for 15-20 minutes in the fridge.
If you carefully keep the figure and you are afraid to gather extra kilos, then together crushed biscuit cookies it is possible to use much less high-calorie ground rye crackers.
Mousse from fresh strawberry with yogurt
On preparation of strawberry mousse about 30 minutes on average leave, however before giving the dessert needs to be cooled surely in the fridge not less than 3-4 hours. The most delicate berry dessert is calculated on 4 portions.
For preparation it is required to you:
- Is fresher than 300 g or the frozen strawberry;
- 250 ml of a natural yoghourt with vanillin;
- 1 teaspoon of lemon juice;
- 12 g of gelatin;
- 200 g of cream;
- 80 g of sugar.
Step-by-step instruction:
- Fill in gelatin with cold water for 15-20 minutes.
- Touch fresh strawberry and carefully wash out, remove all fruit stems and leaves. If you use freshly frozen berry, then previously give it the chance to thaw a little.
- While gelatin inflates, crush the washed-up berries the blender and accurately mix with lemon juice, sugar and vanilla yogurt.
- Accurately stirring slowly, slightly heat gelatin to full dissolution. Filter the inflated gelatin through a sieve and accurately mix with a berry weight.
- Cover the received mix with food wrap and place in the fridge for 10-15 minutes. Pay attention that strawberry weight has to thicken a little, but not stiffen completely.
- Accurately shift whipped cream to slightly stiffened berry weight and carefully mix from below up a confectionery scapula. Try to mix cream with a strawberry and yogurt weight as much as possible delicately. The more accurately you will act, the more gently and vozdushny ready mousse as a result will turn out.
- Spread out the received weight on dessert plates and remove in the fridge for 3-4 hours (if desired it is possible to leave on all night long). Before giving on a table beautifully decorate with large segments of strawberry or branches of mint.
Strawberry mousse with yogurt belongs to low-calorie desserts therefore this recipe perfectly suits even to those who carefully keep the figure and try to limit as much as possible themselves both in sweet, and in fat. A large number of berries and a natural yoghourt will bring to your figure and your health only advantage.
English Eton of Masses strawberry dessert
The strawberry dessert widespread in Great Britain is created on the basis of egg whites. The simplest recipe includes only 4 ingredients:
- strawberry - 600 g;
- cream not less than 30% fat - 450 ml;
- ready meringue of the average size - 8 pieces;
- icing sugar or vanilla sugar - 20 g.
Instruction of preparation:
- Wash up strawberry and destem. Cut some berry large segments.
- Shake up in advance cooled cream the mixer in magnificent, dense foam. In the beginning try to shake up cream slowly, gradually increasing mixer speed from minimum to average. Process of beating has to no more than 5-7 minutes last. If you want to make cream more sweet, then in the course of beating add a little icing sugar or vanilla sugar. To avoid balling, add powder or sugar to cream gradually.
- Crumb meringue hands on small pieces and accurately mix with whipped cream. Take beautiful glasses and spread layers whipped cream about meringue and the strawberry cut with segments. The topmost layer can be decorated with the strawberry cut in half and a leaflet of mint. The dessert is ready to giving! Enjoy your meal!
The recipe of this most tasty dessert from strawberry has many different variations. So, for example, lyubiy many the dessert can be made much more festive if to sprinkle the strawberry cut by small segments one or two tablespoons of liqueur.