Not the difficult recipe, but it is necessary to have the small smoking shed for hot smoking and also time for a picnic. As a rule, smoke fish, pork ribs and ham. But you shouldn't be afraid to smoke pork gammon or cutting. Your relatives will be pleasantly surprised with the turned-out dish.
It is required to you
- Pork tenderloin or gammon - 1 kilogram
- food table salt - 60 grams
- granulated sugar - 10 grams
- coriander a seed - 10 pieces
- peppercorn - 5 pieces
- pan with a capacity of 3 liters - 1 piece
- the smoking shed for hot smoking figurative - the size (ШхВхГ) of 500х175х270 millimeters
- alder sawdust - 100 grams
Instruction
1. To pour into a pan 1 liter of water, to pour 2 tablespoons of salt, 1 teaspoon of sugar. Add a coriander and a black pepper to water. Bring the prepared solution to the boil and cool to room temperature.
2. Wash meat in flowing water and put in the prepared and cooled down marinade. Meat has to be completely covered with liquid. If there isn't enough marinade, then it is possible to add boiled water of room temperature. Pickling of meat has to take place not less than 12 hours.
3. In specially equipped place to make small fire. To the smoking shed to fill alder sawdust, to lay the prepared steak on a lattice, to close a cover and to put on fire. It is possible to put the smoking shed on hot coals. Process of smoking takes 50 minutes.