Forcemeat dishes are present at many kitchens of the world. Products from a chopped meat very much diversify the menu. From forcemeat cook both main courses, and snack which become quickly enough, but at the same time are very tasty and nutritious.
It is required to you
- For Lace snack:
- - 500 g of mincemeat;
- - 2 heads of onions;
- - 2 eggs;
- - 500 ml of milk;
- - 300 g of flour;
- - lettuce leaves;
- - vegetable oil;
- - 1 tsps of granulated sugar;
- - pepper;
- - salt.
- For cheese roll with forcemeat:
- - 500 g of chicken forcemeat;
- - 300 g of cheese;
- - 5 eggs;
- - 1 bulb;
- - 200 g of sour cream;
- - vegetable oil;
- - greens;
- - pepper;
- - salt.
- For the stuffed sushka:
- - 250-300 g of mincemeat;
- - 300 g of sushka;
- - 1 egg;
- - 100 g of cheese;
- - 300 ml of milk;
- - 80 g of sour cream;
- - vegetable oil;
- - salt;
- - pepper.
Instruction
1. Lace snack First of all, prepare a stuffing. For this purpose peel onions from a peel and small chop a knife. Periodically stirring slowly, fry mincemeat on vegetable oil together with onions within 20-25 minutes. Salt and pepper. For preparation of pancake dough shake up eggs together with granulated sugar. Pour in milk, without ceasing to disturb, gradually pour flour, add salt and 2 tablespoons of vegetable oil. Very well mix everything to uniformity. Then pour the made dough in a plastic bottle, close it hermetically and make an opening with a diameter about 5 millimeters in a cover. Bake "lacy" pancakes from the test. For this purpose pour dough on a frying pan in the portions in the form of a lattice with gleams inside. Fry on both sides. You watch that pancakes weren't too thin, otherwise they will tear. On each made pancake put a lettuce leaf, from above lay meat stuffing from forcemeat and inwrap.
2. Cheese roll with a farshemnatrita on an average grater cheese, add eggs and sour cream. Clean onions and crush, wash out greens, dry and small chop. Connect onions and greens to a cheese curd. Fill all with salt with pepper and careful mix. Put a leaf of a foil on a baking tray and oil it vegetable. Distribute evenly on a foil cheese dough a layer 1 centimeter. Put in an oven and bake minutes 5-7 at a temperature of 180 wasps. Then from above a thin layer lay out chicken forcemeat, salt it, pepper, strew with spices to taste, curtail cheese dough in the form of roll and bake in an oven of 20-25 more minutes. Cool ready roll, cut circles and decorate with melkorubleny greens.
3. Stuffed сушкиМолоко warm up to a warm state, remove from fire and soak in it drying until they become soft. Add salt, pepper to mincemeat, hammer egg and carefully mix everything. Lay a baking tray the parchment oiled vegetable, and lay out softened drying. Fill emptiness in the center of each drying with the prepared forcemeat, densely stamp it. Grease from above with sour cream and strew with a grated cheese. Bake stuffed drying in an oven within half an hour at a temperature of 200 wasps.