It is very simple to make such snack, but at the same time it turns out surprisingly tasty and quite beautiful. Snack with песто and "Feta" will become excellent ornament on a holiday table.
Ingredients:
- Hard cheese – 30 g;
- Ready puff pastry – 200 g;
- Pine nuts – 40 g;
- Feta cheese - 100 g;
- Basil – 1 bunch;
- Garlic – 1 segment;
- Cherry tomatoes – 6 pieces;
- Flour for a test raskatyvaniye;
- Olive oil;
- Vegetable oil;
- For ornament the hard cheese is necessary.
Preparation:
- For a start it is necessary to process a hard cheese on the smallest terochka, parmesan best of all will approach. It will be necessary to strew with this cheese dough.
- Powder with a flour spoon a land surface and roll on it not yeast puff pastry strewed with cheese in very thin layer. By means of a small glass to cut out 12 circles from thin layer of puff pastry (by quantity of portions).
- Take a baking tray, a little bit to oil it sunflower, cover it from above with cookery parchment paper. Lay out on paper circles from the test. And to remove them for 20 minutes in the fridge.
- At this time prepares песто. Wash up and dry a basil and to largely cut it or tear hands. Clean garlic segment. Crush nuts and garlic together with a basil in the blender. Continuing to shake up the listed ingredients in the blender, to add feta and to fill in olive oil. Shift the received mix in a plate.
- Now to make in circles punctures a fork. Put a baking tray with circles in the oven warmed up to the approximate temperature in 180 degrees. Approximate time of baking of 15 minutes. Take out circles from an oven and give them time to cool down completely.
- Then it is necessary to aggregate all snack. For this purpose to wash out tomatoes of cherry and to cut them on halves. Grease puff roundels which act as a basis of snack, the turned-out paste. On paste to put a half of tomato and to decorate with a thin slice of cheese.