Fowl the snipe has an unusual pleasant flavor. It is simple to prepare such game. Before stewing snipes in wine, usually they are slightly pickled in various spices, setting flavoring ""highlight"" of a dish. As a garnish usual friable rice approaches.
It is required to you
- - 2 snipes;
- - 1/2 tsps of salt;
- - 40 g of a sweet pea;
- - 10 berries juniper;
- - 20 g of nutmeg;
- - 50 ml. vegetable oil;
- - 40 g of wheat flour;
- - 1 bulb of the Crimean onions;
- - 50 g of lemon zest;
- - 250 ml of dry white wine.
Instruction
1. For a start we clean snipes, we clean, carefully we wash out also prosalivay from all sides.
2. We season our game with previously prepared spices: the pounded fragrant peas, the kneaded juniper berries, the crushed nutmeg.
3. We heat a frying pan with vegetable oil. The snipes powdered with flour are fried from all sides that birds became covered by an appetizing crust.
4. Further we shift a game in the capacity, convenient by the size, for roasting. We put rings of sweet Crimean onions and the crushed lemon peel there.
5. We fill in a game with wine and we extinguish in an oven (at 180-200 degrees, with the cover closed by capacity). The dish will be ready in 50 minutes.