Marinara is the sauce with tomato taste invented by ship cooks in the 16th century. It can be used for preparation of risotto, pasta and pizza. We offer the recipe of a remarkable dish from paste, the Marinara sauce and chicken.
It is required to you
- 500 g of chicken fillet;
- 70 g of Parmesan cheese;
- 50 g of Mozzarella cheese;
- 80 g of flour;
- 400 g of spaghetti;
- 4 tomatoes;
- 4 garlic gloves;
- 30 ml of cream;
- 3 tablespoons of olive oil;
- 50 g of a desi;
- ¼ tsps of sugar;
- 1 tsps of chicken seasoning;
- 1 bunch of greens;
- 5 tsps of salt.
Instruction
1. In a soup plate we will mix Parmesan cheese, flour, chicken seasoning and 1 tsp of salt. Cut chicken fillet with large pieces, roll in in the turned-out mix.
2. We do the Marinara sauce. Garlic we rub on a small grater or we press in the garlic press. In a pan we put a desi, we put on weak fire and we kindle. Then we add garlic, slightly we fry in the boiling oil, constantly stirring slowly. We wash tomatoes and we crush in the blender, we add to a pan from ¼ tsps of sugar. We bring the received mix to the boil, we cook on average fire of 8-10 minutes, regularly stirring slowly. We will add cream, a black sprinkling pepper, 1 tsp of salt, we cook a baking plate a cover 3 more minutes. We switch off fire, sauce for spaghetti is ready.
3. We cook spaghetti: we put a pan with water on fire, we wait until it begins to boil, we add 1 tablespoon of olive oil and 1 tsp of salt. We lower spaghetti in water and we cook until ready (15-20 minutes).
4. Further, to make spaghetti with sauce according to this recipe, it is necessary to fry chicken fillet from 2 tablespoons of olive oil and 30 g of a desi. We fry meat from each party on 3-4 minutes.
5. We wash and cut greens. With sauce it is possible to add onions, parsley or a basil to spaghetti. We spread ready chicken fillet on a plate and we strew with a grated cheese "Mozzarella", and from above we put greens. From a pan from spaghetti we drain water, we sauce paste and we give together with meat.