Seafood which gives at restaurant it is easy to prepare houses. At the same time you will be able to be influenced by all delicate flavor of sea mussels. Try to make spaghetti with mollusks, mussels and tomatoes in house conditions.
It is required to you
- - 4 tablespoons of olive oil
- - 3 average garlic gloves, thinly cut
- - 1/4 glasses of dry white wine
- - 1 pound of fresh grated mussels
- - 1 pound of small grated mollusks
- - 1 pound of spaghetti or long pasta for choice
- - 2 cups ripe cherry tomatoes
- - 1/2 teaspoons of Chile paprika
- - Table salt and a black pepper to taste
- - 1/4 glasses of the crushed fresh leaves of parsley
- - The made pasta (buy in shop on your taste)
Instruction
1. In a big, heavy pan, heat oil on average fire to light boiling. Add garlic and you extinguish sometimes stirring slowly, before emergence of aroma, from 30 seconds to 1 minute. Add wine and bring oil to the boil.
2. Put in a pan of mollusks and mussels, cover and you cook. Then, shake a pan with mollusks a little until all sinks reveal. Shift the turned-out mix in a bowl and cool in the fridge
3. Begin to clean mussels: remove meat from an armor, having left about a quarter of mollusks and mussels in their sinks for ornament on a table.
4. In a big pan with the added some salt water bring to the boil pasta. After boiling, you cook them according to instructions on packing until they are ready.
5. At that time, while pasta cook, put tomatoes, Chile in a separate pan and fry on average fire, often stirring slowly until tomatoes lose the habitual shape. Then fry 5-6 minutes. Season with salt with pepper and parsley.
6. Put mollusks and mussels in a pan, it needs to be heated slightly.
7. Merge pasta, then put them back in a pan. Add seafood with sauce and you cook within a minute or two on strong fire, constantly stirring slowly.
8. Give at once in separate bowls, with mollusks and mussels as a garnish.