It is possible to prepare not only pork, but also beef, chicken from this recipe. Only previously beef should be beaten off properly. And chicken it is better to bake in an oven. Spicy pork in Chinese can become both snack, and second course for family dinner.
It is required to you
- - 1 kg of pork;
- - 500 g of cherry;
- - 200 g of salad;
- - several small ciabattas;
- - on 3 tablespoons of honey of watered, plum wine, a soy-bean sauce, olive oil;
- - 1 h spoon of ground cinnamon;
- - 1/4 h spoon of nutmeg;
- - 6 pieces of a carnation;
- - 3 dry peppers of Chile;
- - 2 stars of an anisetree;
- - 1/2 h spoon of a black sprinkling pepper.
Instruction
1. Wash out pork, dry paper towels. Cut meat with pieces 1 cm thick. Pound a carnation, Chile pepper, an anisetree stars in a mortar, add cinnamon, nutmeg, mix everything. Add honey, plum wine, a soy-bean sauce, mix.
2. Lower pieces of pork in the turned-out original marinade, they have to be covered with marinade from all directions, cover ware with meat food wrap, remove in the fridge for 1 hour.
3. Fry pork in a frying pan grill or an open grill 3-4 minutes from each party.
4. Wash out cherry tomatoes, cut each tomato in half. Wash out any green salad at choice, dry, largely tear directly hands. Cut or break on two parts lengthways each ciabatta (it is possible to take any other yesterday's bread), roast on both sides on a grill. Sprinkle bread olive oil.
5. On one half put several cut tomatoes, a salad handful, a piece of ready pork. Pepper to taste, cover with other half of bread. Spicy pork in Chinese is ready - it is very nourishing snack.