With approach of fall the tomatoes which weren't in time to ripen can become a basis of original and tasty snack. Snack for the winter "Emerald" by all means will be pleasant to fans of hot dishes.
It is required to you
- 6 large green paprikas;
- 6 large green bitter pepper;
- 5 kg of green tomatoes;
- 300 g of garlic;
- On 1 bunch of fennel, basilica and parsley;
- Glass of vinegar of 9%;
Instruction
1. Cut green tomatoes on segments, and paprika – thin straws, to Put the cut vegetables in the enameled basin, to salt a little stronger, than usually salt to taste. To mix and allow vegetables to stand properly about half an hour.
2. In other ware to pass the peeled garlic, bitter pepper and greens via the meat grinder. In this weight it is necessary to merge the formed juice from a basin with tomatoes. Add vinegar and connect to the cut part of snack. Again everything is good to mix and allow to infuse half an hour more. Spread out a vegetable mix in clean banks, without reporting to top banks a little. Then to pour equally juice and to close banks kapron covers, to put snack to the dark place approximately for two weeks. In few weeks, snack can be served on a table.