Will relevant serve this dish on a table as in hot, and cold. Its consistence won't affect taste and won't spoil remarkable aroma, but nevertheless it will be better if vegetables not to lead up to a condition of caviar.
It is required to you
- - 2 kg of squash
- - 500 g tomato
- - 250 g of sour cream
- - 2 bulbs
- - 1 head of garlic
- - 50 g of parsley
- - 50 ml of olive oil
- - 1 bay leaf
- - 50 ml of vegetable oil
- - 6 peas of allspice
- - 1 teaspoon of sugar
- - salt, pepper
Instruction
1. Well we wash squash, we dry by means of a paper towel, we scrape seeds and an entrails reminding foam rubber. If the dish is cooked from zucchini, then this procedure can be superfluous. The cleaned squash need to be cut quite large pieces, about three - four centimeters. Onions are peeled and small we slice. We wash tomatoes, we wipe and too we cut. Pieces of tomatoes have to be about two times less than squash pieces.
2. For preparation of squash we need a deep stewpan. Well we will warm it, we will mix vegetable oil with olive and slightly we will roast on this mix the cut onions, only to softness.
3. In a stewpan with fried onions it is poured out the squash cut in cubes and we wait for the moment when they start up juice, at the same time we don't forget to stir slowly constantly a dish. When this moment comes, we will add the cut tomatoes to squash. Everything is accurately mixed and we extinguish on quite strong fire within two-three minutes. Later this time we reduce fire, we add to a stewpan sugar, peas of allspice and bay leaf. Together we extinguish everything about three more minutes, and then we salt. We mix so accurately as far as it is only possible. To us it is important that contents of a stewpan didn't turn into marrow caviar. We extinguish still a couple of minutes.
4. We wash parsley and we dry, then small we cut, we clean a head of garlic and or very small we cut, or we press it, having used a special press. We fill ragout with cut greens and davleny garlic and also we season with a sprinkling pepper to taste. Still time is carefully mixed and at once we remove a stewpan from fire. Give to a table, having filled a dish with cold fat sour cream. That peas of pepper and leaves of a lavrushka didn't get to a plate before putting in ragout, they can be tied in a sack from a gauze.