For preparation of this snack it is necessary to take the little squids (sepia) who are already cleaned and ready to preparation. This snack belongs to Greek cuisine, it differs in original taste and pleasant aroma.
It is required to you
- - 800 g of little squids;
- - 1 red paprika;
- - 1 green or yellow paprika;
- - 1 lemon;
- - 3 garlic gloves;
- - 3 feathers of green onions;
- - 5 branches of a basil;
- - 4 tablespoons of olive oil;
- - black pepper, salt.
Instruction
1. Rinse squids cold water, get wet with paper towels. Cut off the heads, postpone away. Cut carcasses of squids in half lengthways, again cut each half in half that the pieces digestible by the size turned out. Further slightly make an incision pieces of squids a sharp knife rombovidno that when cooking they didn't twist.
2. Peel paprika from a leg, seeds and partitions, rinse, get wet and cut with thin strips on all length. Peel garlic gloves, cut with thin plates lengthways. Rinse green onions, shake off moisture, cut off edge with short moustaches and cut with bars 5 centimeters long. Remove basil leaves from a branch.
3. Heat a frying pan, pour in it 2 tablespoons of olive oil, fry pieces of squids together with their heads within 5 minutes. Shift squids from a frying pan to kitchen napkins.
4. Warm the remained 2 tablespoons of olive oil in a frying pan, fry paprika, garlic and green onions, add squids, leaflets of a basil and everything mix.
5. Drench a lemon with boiled water, dry napkins, cut a half of a lemon with segments, and with the second squeeze out juice, and rub a dried peel. Salt and pepper frying pan contents, add juice and lemon zest.
6. Squids with paprika and a basil are ready, serve this snack, having decorated with lemon segments. It is possible to give also in the cooled-down look.