The Half pepper stuffed and baked in an oven is a very simple dish in preparation which diversifies a food allowance and also will decorate any family dinner or a holiday table. Such stuffed pepper consists of vegetables, the combined forcemeat, rice and sour cream. Therefore it can be given to children and even to young mothers.
Ingredients:
- 9 sweet peppers (green color);
- 500 g of pork ground beef;
- 1 glass of rice;
- 1 napiform bulb;
- 1 carrots;
- 2 tomatoes;
- 3 tablespoons of home-made sour cream;
- salt and black sprinkling pepper;
- sunflower oil.
Preparation:
- Wash out rice to transparency of water, boil until ready, cast away on a colander and again a little bit to wash out.
- Wash, cut all pepper in half, deleting fruit stems, partitions and seeds.
- Onion and carrots to clean and wash. Cut onions in cubes, to rub carrot on a large grater.
- In a frying pan to pour in sunflower oil and to heat it. In oil to lay out cubes of onions and to fry them to a zolotistost. After to lay out carrot there, to mix with onions and to fry to semi-readiness.
- Lay out forcemeat in a bowl and knead to uniformity. To add vegetable fried vegetables and boiled rice to it, will fill all with salt and pepper, to mix carefully.
- To fill halves of pepper with forcemeat and to grease plentifully with home-made sour cream. We will note that process of greasing can be done not at once and only after all pepper is laid on a baking tray.
- Wash and cut tomatoes segments.
- Oil a baking tray. On oil to lay out halves of pepper, shifting them segments of tomatoes. In other words, tomato segments need to be prisalivat and spread directly on a baking tray in empty space between halves of pepper. Salt from tomatoes will take in itself and the stuffed pepper therefore here the main thing is not to put too much salt.
- Send a baking tray 40 minutes to the oven warmed up to 180 degrees.
- After this time to take out ready pepper with segments of tomatoes from an oven, to lay out on a dish and to give to a table together with a favourite garnish, sour cream, a fresh vegetables or salad.