Tartlet is diminutive from the French word "tart" that "open-faced pie" means. Dishes on the basis of tartlets will decorate any holiday table, moreover, tartlets with different stuffings will be suitable also for your daily diet, it is attractive, tasty and nutritious snack.
Buy or prepare?
Tartlets of a different form can be bought in shops. This quite available pleasure, having bought ready tartlets, you will save time at preparation of snack. On the other hand, tartlets can be made independently. Everything that is necessary – a top-grade flour (two glasses), couple of tablespoons of corn flour (it will give a golden shade), 100 g of a melted desi, half a teaspoon of soda and several drops of vinegar that to extinguish it. To taste – salt and sugar. Mix all ingredients, place in forms and bake in an oven at 180 degrees until ready. Buy tartlets or prepare them independently – to solve to you. Anyway, the basis for tartlets, that is a stuffing, will play a crucial role at preparation of snack.
Stuffings for tartlets
The stuffing for tartlets can be both sweet, and meat or fish. The main condition – all ingredients for tartlets have to be small cut. You can experiment with stuffings and put there what you love most of all. If you aren't sure of the culinary forces, then ask for the help recipe-books or the websites: there is a lot of recipes of tartlets, and all of them are clear and available.
If you want to indulge relatives, make tartlets with shrimps and cheese. For this purpose you need half a kilo of the cleaned shrimps, 40 ml of white wine, 150-200 g of Dorblu cheese, a teaspoon of lemon juice and garlic glove. Warm up a frying pan and kindle in it cheese, add to it a shrimp and prevent them. Afterwards add lemon juice and the crushed garlic, a couple of minutes extinguish weight, after that add wine to a frying pan. You weary a dish still a couple of minutes, after – let's stand a little in a frying pan already without fire (about 5 minutes). Spread ready weight in tartlets, you can decorate a dish with fennel and red caviar. Tartlets can be filled also with nuts. In that case, walnuts (150 g), couple of garlic gloves, mayonnaise (two tablespoons), olives will be necessary for you. Mix and spread out all ingredients in tartlets. Decorate with lemon circles. As a stuffing for tartlets it is possible to use also dainties. Try to take couple of large pickles, one fresh carrots and processed cheese. Grate all ingredients (it is possible also on small – the choice for you), to mix with mayonnaise and to lay out in tartlets. It is desirable to decorate with greens, it is possible to strew with pepper and greens. If you want to make nourishing tartlets, use chicken and mushrooms for a stuffing. 500 g of chicken fillet, two average tomatoes, three boiled eggs, 300 g of champignons, mayonnaise, garlic and greens will be required – for gas station. Boil, cool chicken fillet, after – to cut small into cubes. In a heated frying pan to lay out mushrooms, to fry in a desi, in a couple of minutes to add chicken, it is good to potomit on slow fire about 5 minutes. Cook eggs, cool, after – grate protein, on small – a yolk. To mix eggs, mushrooms and chicken with mayonnaise, greens and the pressed garlic. Spread out weight on tartlets.