Fish and mozzarella salad not only will satisfy hunger, but also will refresh in hot summer days. A juicy set of ingredients will give to cheerfulness and will load with energy. At will a standard set of products can be added with croutons or pine nuts.
It is required to you
- - red fish (salmon, salmon or trout)
- - 5-6 cherry tomatoes
- - salt
- - 100 g of a capers
- - 150 g of cheese mozzarella
- - leaf lettuce
- - lemon juice
- - 1 tablespoons of mustard
- - 1 head of red onions
- - balsam vinegar
- - olive oil
- - 1 tsps of spices for salad or Provence herbs
Instruction
1. Cut a fish fillet in thin plates or small cubes. Tear lettuce leaves hands. Cut red onions thin half rings.
2. You can leave cherry tomatoes intact or cut in half. Cut mozzarella in cubes or use special cheese in the form of balls.
3. On a flat plate lay out a half of lettuce leaves. From above spread out pieces of red fish and red onions.
4. Slightly sprinkle a little preparation by a small amount of lemon juice. Add capers and cheese mozzarella. Accurately decorate salad with cherry tomatoes.
5. Fill a dish with olive oil and balsam vinegar. At will it is possible to use only one of these ingredients. Products can be laid out on a dish layers or previously to mix in a salad bowl.