Swedish quenelles ""As in IKEA"

Swedish quenelles ""As in IKEA"

Quenelles in Sweden are a special dish! They are loved not only by adults, but also children. Recipes for quenelles and ways of giving there is a set, each hostess has secrets. Traditional recipes mean 3 obligatory ingredients: meat, grain crumbs and boiled potatoes. Our quenelles became well-known at first thanks to Carlson's adventures, and after already well-known concern IKEA acquainted us with taste small тефтелек and an unusual, but obligatory sweet sauce from cowberry.

It is required to you

  • Products for 4 portions (about 30-40 pieces):
  • Beef (or in equal shares, on 250-300 grams beef and pork)
  • Stale long loaf or 50-100 grams of grain crumbs (unsweetened)
  • Cream (milk) of 200-250 grams
  • Onions 1-2 pieces
  • Egg – 1 piece.
  • Boiled potatoes – 2 pieces
  • Creamy or vegetable oil (for frying)
  • Flour - 2 tablespoons (for rolling)
  • Salt
  • Fragrant or ground white pepper
  • Garlic


1. Make forcemeat from the prepared meat, having scrolled its two times via the meat grinder. Peel boiled potatoes and knead. Wet long loaf in milk or cream. If you use grain crumbs, then just fill in them with the chosen liquid (milk or cream). Peel onions and garlic.

2. The onions are cut a small cube. In the Swedish quenelles use the fried onions more often, than crude therefore having kindled oil in a frying pan, fry onions to a golden state. Connect all ingredients together: the scrolled forcemeat, the wrung-out bread, the fried and a little cooled down onions and carefully, vent. Add salt, spices and garlic (at will).

3. Using two teaspoons, create round quenelles, small by the size. Fill flour in a superficial plate and roll in in it balls and then fry to a small crust in the kindled and heated oil. Serve quenelles with creamy sauce on meat soup and a sweet sauce from cowberry.

Author: «MirrorInfo» Dream Team