Syroyedchesky carrots in Korean

Syroyedchesky carrots in Korean

Those who passes to a rawism sometimes want to feel taste of favourite dishes. And during cold weather and pulls on something obzhigayushche-sharp.

It is required to you

  • - 3 average carrots;
  • - 6 garlic gloves;
  • - 1/2 tsps of sea salt;
  • - 1/2-1 tsps of honey;
  • - 1/4-1/2 tsps of paprika;
  • - juice of a half of a lemon;
  • - 3 tablespoons of water;
  • - grater for carrots in Korean;
  • - press for garlic.


1. For a start it is necessary to wash and clean carrots. Grate it with straws on a special grater for the Korean carrots or knife.

2. Put polished carrots in a soup plate, salt and to rumple slightly that it gave juice. After that to add pepper, juice of a lemon and the honey dissolved in water. If carrots juicy, then water it is possible not to add, and to dissolve honey in lemon juice.

3. Crush garlic a press and mix with carrots.

4. Cover and remove the made salad in the fridge for 6-8 hours.

Author: «MirrorInfo» Dream Team