Tart with apricots

Tart with apricots

Now a season of different berries and fruit, it is possible to prepare tart with pieces of any fruit from this recipe. Very tasty tart will turn out with apricots. Dough very tasty - sand, but at the same time soft, and thanks to apricots delicacy becomes bright, beautiful, juicy.

It is required to you

  • - 700 g of apricots;
  • - 230 g of flour;
  • - 100 g of a desi;
  • - 1 egg;
  • - 3 tablespoons of sugar;
  • - on 1 tablespoon of honey, cold water;
  • - salt pinch.


1. Mix flour with a salt pinch. Cut a desi into cubes, add to flour, mix, having used the blender. Hammer one egg there, again mix by means of the blender. Remove the turned-out dough for one hour in the fridge that it was cooled.

2. Get cold dough from the fridge, put it in a form, level, put for 10 minutes in an oven, prepare at a temperature of 180 degrees.

3. Get a cake layer, water it with liquid honey, smear honey on a cake layer. Wash out apricots, cut each fruit, remove stones. Spread out segments of apricots around, sugar. Return a form to an oven, prepare at the same temperature about 40 more minutes (time depends on your oven so you watch a tart gotvonost - it can begin to burn).

4. Cut ready tart with apricots on portion pieces, spread out on plates, you can water with the kindled chocolate for appearance, having in addition decorated pastries with pieces of fresh fruit and berries. This tart very tasty and chilled.

Author: «MirrorInfo» Dream Team