Tartlets with cheese cream will become great cold appetizer. The dish simply is cooked, but demands some time. There will be enough specified quantity of products on 10-12 portions.
It is required to you
- - flour - 3 glasses;
- - cheese of firm grades - 200 g;
- - roquefort cheese - 100 g;
- - cottage cheese - 200 g;
- - sour cream - 200 g;
- - fennel greens - 30 g;
- - a lemon - 1 piece;
- - a desi - 200 g;
- - eggs - 3 pieces;
- - semolina - 1 tablespoon.
Instruction
1. Doughing. Sift flour. Mix it with the softened desi, have to it will turn out crumbs. Salt sour cream and add to flour. Knead dough and put in the fridge for 10-15 minutes.
2. Preparation of a stuffing. Separate the yolks from the whites. Beat whites to a condition of a stable foam, add couple of drops of lemon juice. Mash roquefort cheese a fork, rub a hard cheese on a grater. Small cut fennel. Mix cheeses and fennel.
3. Shake up yolks with cottage cheese, add cheese mix and semolina. At the end add protein whips and well mix. The stuffing cream is ready.
4. Dough roll with thickness about 0.5 cm. Cut out a glass circles (by the size corresponding to molds for tartlets). Grease molds with a desi and spread out in them test circles. Press dough to walls of molds.
5. Lay out the prepared stuffing in the forms filled with the test. Bake tartlets in an oven at a temperature of 180 degrees of 20-25 minutes. Take tartlets from forms, decorate with greens. The dish is ready! Enjoy your meal!