Tartlets – a universal dish: at different stuffings of tartlet can become snack or a dessert. Sweet cream and the sourness inherent in oranges do taste of tartlets bright. It is possible to serve tartlets with oranges as a dessert with tea or semisweet white wine.
Ingredients for the test:
- Icing sugar – 30 g;
- Desi – 150 g;
- Flour – 180 g;
- Starch – 40 g;
- Ice water – 1-2 tsps.
Ingredients for cream:
- Cream or milk – 200 g;
- Vitelluses – 2 pieces;
- Flour – 20 g;
- Sugar – 2 tablespoons;
- Vanilla essence – 2-3 tsps.
Ingredients for registration:
- Oranges – 5-6 pieces;
- Orange juice – 200 g;
- Gelatin – 12 g.
Preparation:
- With icing sugar to pound a desi, to fill flour and starch, to add ice water. Further quickly to knead dough. It is possible to make it manually, but it is much more convenient by means of the food processor. Put dough in the fridge for 1 hour.
- Prepare sweet cream. Shake up milk or cream, flour, vitelluses and sugar, having put a pan on weak fire. Cook until mix thickens. Cool, add vanilla essence.
- Warm the wind furnace to 200 degrees. Roll refrigerated dough and a thin layer to press down it to a surface of special molds for tartlets. The basis to pierce a fork.
- Bake tartlets about 15-20 minutes, they have to get a golden shade. Cool and get tartlets from molds. Set aside aside that tartlets cooled down. At this time to prepare registration.
- For this purpose to wet gelatin in water for 15 minutes. Peel oranges and take their pulp, cut it on small segments. The formed juice needs to be merged in a glass, it can be used further.
- Wring out gelatin and kindle it on weak fire, previously having added several drops of water. Take orange juice, dilute it with water (about 100 ml) and to add to the kindled gelatin. Take mix in the fridge until it a little thickens.
- At this time to take the cooled-down tartlets, to fill them with sweet cream, to decorate with the cut orange segments. From above to fill in jelly that it completely covered oranges.