Tasty, tasty and fragrant sauce for meat. Best of all such spicy sweet-sour additive approaches the pork made in any way. Sauce quickly and simply is cooked.
It is required to you
- - 300 grams of fresh cherry;
- - 0.5 red bulbs;
- - 70 milliliters of dry red wine;
- - 1 tablespoon of a refiner syrup;
- - salt;
- - nutmeg, red and black sprinkling pepper, coriander;
- - on a tablespoon of creamy and olive oil.
Instruction
1. First of all it is necessary to take from fresh cherry of a stone, and then by means of the blender or the mixer to turn berries into uniform puree. If there is no equipment for kitchen in the house, then it is possible just to pound them a mortar.
2. Further it will be required to cut small red onions and to fry it in a deep frying pan in mix olive and a desi. It isn't necessary to overroast vegetable and to bring it to golden color. Onions have to be softened only carefully. If desired it is possible to add it with the crushed garlic glove for aroma.
3. Then - to add to a frying pan to onions of puree from cherry and wine. As soon as weight begins to boil, to pour out to it sugar, salt and all listed seasonings. It is necessary to cook future sauce on slow fire, constantly stirring slowly. Until ready there have to pass not less than 15 minutes. By this time sauce will thicken.
4. Ready additive turns out very tasty and fragrant. It can be given also in cold, and hot. For example, to the fried, boiled or baked meat. Sauce will perfectly add even chops.
5. In general cherry additive is combined with various types of meat, but best of all it approaches pork. If desired before the giving it is possible to add to a table in I suck also the crushed fresh greens.