During a season of melons it is possible to please itself with the most tasty tea with unusual aroma. Especially the melon contains vitamin C which helps to protect an organism from colds and maintains immunity.
It is required to you
- 2 teaspoons of black tea, 1 teaspoon of a green tea, 1 segment of a ripe melon, 1 liter of the boiling water, teapot
1. Take a ripe melon, well wash up and cut off segment. Rinse a teapot with boiled water and put the melon cut on pieces together with a peel there. Fill in with a glass of water and leave for 1 minute.
2. Fill up in teapot black and a green tea, well mix and leave 15 minutes to infuse. Pour in cups and give with pieces of the cooled melon.