The baked beet very tasty dish in itself, and its combination to gentle air mousse from cheese and sour cream just gives unforgettable feelings. This dish was a part of many diets and it is recommended to the use by the suffering diabetes.
It is required to you
- - 1 kg of beet;
- - 100 g of cream;
- - 100 g of sour cream;
- - 50 g of a desi;
- - 200 g of a hard cheese;
- - 100 g of greens of fresh fennel;
- - 5 g of lemon juice;
- - 20 g of sugar;
- - 5 g of salt;
- - 5 g of ground white pepper;
- - 5 g of a black sprinkling pepper;
- - 5 g of dry ground rosemary.
Instruction
1. Carefully wash out fresh beet, a sharp knife clean and cut on big cubes. Take a big deep cup lay out in it beet and sugar from above, I will merge, pepper and rosemary. Carefully mix everything and let's stand 20 minutes.
2. Warm a frying pan and kindle in it oil. Fry in oil beet pieces with seasonings. It is necessary to fry no more than 10 minutes. Lay out the fried beet on a baking tray and put in the warmed oven for 40-50 minutes. Periodically beet it is necessary to stir slowly.
3. While beet is baked, make mousse. For this purpose on a small grater grate cheese. In the blender shake up cream and sour cream, add cheese and a little white pepper. Cool ready beet a little and water with mousse. It is possible to decorate with cheese slices.