Simple, but rich dish - the baked fish with mushrooms and tomatoes in fragrant creamy sauce. Any can prepare such small culinary masterpiece for dinner.
It is required to you
- For five portions:
- - 500 g of fillet of white fish;
- - 200 g of mushrooms;
- - 2 tomatoes;
- - 1 glass of cream;
- - 1 bulb;
- - vegetable oil, pepper, salt.
Instruction
1. Cut fresh mushrooms with thin strips. Mushrooms you can take any - oyster mushrooms, champignons, honey agarics. Clean an onions head, cut with half rings. Fry onions together with mushrooms on the heated vegetable oil, salt to taste.
2. Wash out fresh tomatoes, cut them with circles. Wash out fillet of a white small fish, dry on paper towels, after that cut with small pieces that it was convenient to be eaten.
3. Lay out on a form bottom for roasting the tomatoes cut with circles, from above lay out pieces of the prepared fish. Spread out from above fried mushrooms with onions.
4. Salt cream to taste, season with ground black or red pepper, mix, fill in with them fish in shape, put in the oven which is in advance warmed up to a mark of 200 degrees.
5. The baked fish with mushrooms will be ready approximately in 30-35 minutes. Give her to a table hot. It is quite independent lunch or a dinner, such small fish with mushrooms and tomatoes in creamy sauce doesn't need any garnish. If desired you can powder with fresh greens from above.