The celebration approaches, and you were tired of cooking? Make the baked meat in a foil in an oven. This juicy appetizing dish precisely will be pleasant to guests, and you will win time for properly to be prepared for a holiday and to look on it the queen.
The simple recipe of the baked meat in a foil: boiled pork
Ingredients:
- 1.5 kg of pork (neck, shovel, cutting); - 10 large segments of garlic;
- 1 tsps of a black sprinkling pepper; - 2 tsps of salt; - 30 ml of vegetable oil. Clean garlic segments and cut everyone on 3-4 parts. Carefully wash up meat, dry it naturally, having left for some time in a colander, or get wet with a paper towel. Take a long sharp knife and make 20-30 deep cuts on all surface of a piece. Insert into them the prepared garlic.
Pound pork pepper and salt, paying attention to each millimeter, and sustain 30 minutes that it became impregnated with spices. Spread on a baking sheet a double or threefold leaf of a foil the mirror party up. Miss the mark it with vegetable oil and accurately shift to it meat. Properly wrap up it so that there is no crack left. Warm an oven to 180oC and put in it a baking tray for 1.5 hours. Then break off top of silvery paper and bake meat of 15-20 more minutes already at 220oC for receiving a crisp crust. Serve boiled pork hot or cold, having cut on thick chunks and watering with the juice formed when cooking.
The baked meat in a foil in cranberry sauce
Ingredients: - 900 g of fillet of beef (it is desirable, cutting or a neck); - The handful for giving is fresher than 200 g or a frozen cranberry +; - 100 g of 20% sour cream; - 2 bulbs; - 60 ml of balsam vinegar; - 30 g of parsley; - on 1/4 dried marjorams, seeds of mustard, a thyme and mix of three pepper; - 1.5 tsps of salt; - vegetable oil. Wash out beef, dry and cut on 2-3 parts. Exempt bulbs from a peel and grate. Pound a cranberry in the blender. Crush parsley. Mix in deep capacity from glass, ceramics or with the enameled covering onions, berry puree and greens, add sour cream, balsam vinegar and also mix of dry seasonings and salt there. Lower a steak in the made marinade and plentifully cover it from all directions. Close ware a cover or food wrap and remove in a cold spot for 6-8 hours. Line a heat resisting form with foil, oil vegetable from within and inwrap in it the kept waiting beef together with the remained sauce. Train her at 180oC within an hour. Develop the metallized paper and carefully move contents on a dish with a thick bottom. Cut meat before giving and strew it with cranberry berries.