It is possible to stuff the baked onions with anything, the main thing that it held a form and I wasn't too sharp. This recipe assumes that onions need to be boiled that he developed a mild, sweetish flavor. As forcemeat the fried forcemeat with processed cheese and cream is used. After roasting the dish turns out rich, tasty and original.
It is required to you
- - 800 grams of onions;
- - 100 milliliters of 10-20 percent cream;
- - 200 grams of forcemeat;
- - 50 grams of cheese;
- - 1 processed cheese;
- - 2 garlic gloves;
- - vegetable oil;
- - pepper and salt.
Instruction
1. Clean onions.
2. Pour water in a pan, bring it to the boil, put onions and you cook in the whole type about 15 minutes.
3. Drain water, cool onions, cut each bulb lengthways in half. From each half pull out core, leave only three skins. Cut 1/3 part of the taken-out onions small.
4. Very small cut garlic. Cut processed cheese with pieces or rub on a grater.
5. Warm vegetable oil, lay out garlic and onions on a frying pan, fry about 5 minutes.
6. Add forcemeat and fry about 15 more minutes, constantly breaking it a scapula that it was fried thoroughly evenly. Pepper and salt.
7. Pour in cream in forcemeat, put processed cheese, mix.
8. You extinguish on small fire of minutes 15. As a result sauce has to become dense, forcemeat soft, processed cheese to be dissolved.
9. Cut cheese with plates. Lay out the prepared onions on a baking tray.
10. Stuff each half with a stuffing with the small hill.
11. Put from above on one plate of cheese.
12. Warm an oven to 180 degrees, bake 30 minutes.