It is simple to bake potato entirely in an oven, but very long. Prepare a tasty and beautiful dish potato with a golden crust in the multicooker much quicker. Very tasty dish which will be able to move as the basic and as a garnish for meat or fish turns out.
It is required to you
- - Potatoes
- - a desi - 50 гр.
- - salt
- - prirava for potatoes
- - greens - 1 bunch
- - cheese - 50 гр.
- - garlic - 1 teeth.
Instruction
1. Peel potatoes, wash up. The whole tuber needs to be made an incision so as if you are going to cut it on plates, but it isn't necessary to cut up to the end. Only, if potatoes very large, it it is possible to divide into two half.
2. Salt potatoes to taste, strew with seasonings. Put it in a multicooker bowl. It is possible in several layers, it propechtsya all the same perfectly. From above on potatoes put desi pieces. Close a cover and include a baking characteristic for 45 minutes. Grate cheese, clean and crush garlic and greens. In 20 minutes open the multicooker and turn tubers not reddened party down. Continue to bake until the end of the mode.
3. After a sound signal open the multicooker, strew potatoes with cheese, greens and garlic. Close a cover and leave for about five minutes on the heating mode. First, cheese will melt, secondly, the aroma of garlic and parsley and fennel will become very intensive, but the freshness of taste won't be gone. Such potatoes are better hot to give. If it is supposed that potatoes can cool down, then it is better not to use cheese.