The baked potatoes with a stuffing

The baked potatoes with a stuffing

Hot potato what can be more tasty? If to add a stuffing and greens to potatoes, the amazing lunch which doesn't demand from you big physical and time expenditure will turn out.

It is required to you

  • - 10 pieces of potatoes
  • - 200 g of a smoked salmon
  • - 250 g of cream or sour cream
  • - 150 g of caviar red
  • - 200 g of champignons
  • - 50 g of cheese of Dorblu
  • - 1 bulb
  • - vegetable or olive oil
  • - green onions
  • - salt
  • - pepper
  • - lemon


1. Choose potatoes of the average size, well wash it and cut lengthways. It is necessary to take out a teaspoon a core. Put two halves together, puncture with a toothpick and inwrap in a foil.

2. On a baking tray lay out potatoes and place in the oven warmed up to 200 degrees. It is necessary to bake forty minutes.

3. While the main ingredient of a dish is baked, you have time for preparation of a stuffing. Cut cheese into cubes, wash up mushrooms with onions, cut and fry on average fire. Later, add 100 grams of cream, 150 grams of cheese to a frying pan and you extinguish one minute, accurately stir slowly. The first stuffing is already ready.

4. For preparation of the second stuffing it is necessary to crush in the blender cream, a salmon, juice of a half of a lemon. At will add seasoning.

5. Fill potatoes with a stuffing, to decorate from above with caviar and green onions.

Author: «MirrorInfo» Dream Team