This dish will approach for any holiday, especially if your house - fans of a salmon. A variety is always good, especially when all habitual dishes already bothered.
It is required to you
- - Salmon of 500 — 600 g
- - Champignons of 200 — 300 g
- - Carrots of 2 pieces
- - Olive oil of 4 tablespoons.
- - Salt to taste
- - White pepper
- - Fennel and rosemary (dry) on 1 tsp.
- - Parsley (fresh)
- - Lemon juice of 2 tablespoons.
Instruction
1. Clean and cut carrots lengthways. Cut mushrooms with plates. Then take a bowl or a small saucepan, mix in it carrots, mushrooms, olive oil, lemon juice, parsley, fennel and rosemary.
2. Take a salmon, rinse a baking plate a stream of cold water, clean from skin and bones. Then, cut it on 3 equal parts. Pepper and salt on the taste.
3. Now take an asparagus. It needs to be cleaned and removed a rigid stalk.
4. Prepare parchment paper, or a foil. That it was more convenient, put it on a baking tray at once.
5. Halve vegetables. The first half of a vegetable mix needs to be spread out according to all paper or a foil. Then to spread out to them a salmon, to put an asparagus and to lay out the remained vegetables. You wrap a foil, or you cover paper and you send to an oven for 20 minutes. It is necessary to bake at a temperature of 200 degrees.
6. Before giving it is possible just to cut a foil or paper.