Grape juice is added often not only to sauces, but also to first courses. But for cooking it is possible to use also fresh berries. You can bake beef with grapes. As a result at you very fragrant and juicy dish will turn out.
It is required to you
- - 1 kg of beef sirloin;
- - several bacon slices;
- - 2 tablespoons of vegetable meat;
- - 250 g of a desi;
- - 250 g of red grapes without stones;
- - half-glass of red wine;
- - 2 tablespoons of wine vinegar;
- - 2 tablespoons of parsley;
- - 1 bulb;
- - 60 ml of olive oil;
- - salt, black pepper.
Instruction
1. Cut beef on portion pieces, rub with salt and pepper. Inwrap meat in bacon slices, tie with culinary thread. From above at will oil the received rolls vegetable.
2. Lay out rolls from beef on previously warmed frying pan and fry from all directions. Then send the fried meat to be baked in the oven heated to 250 wasps.
3. In 25 minutes take out meat from an oven, add butter, the grapes which are washed out under cold flowing water and wine. Cover with a foil and again place a dish in an oven for 15 minutes. Make sauce. For this purpose mix parsley with onions, add olive oil and vinegar. Take out baked beef from an oven, sauce. At will you can decorate a dish with green peas, olives.
4. Also you can prepare simpler dish. For this purpose cut beef then beat off a hammer from all directions. Lay out meat on a foil, there add a small amount of walnuts, grapes and about 100 grams of cheese brynza. Salt, pepper, inwrap and place a dish in the oven heated to 180 wasps, approximately for 1 hour.