In the summer when counters are pleasing to the eye a variety of vegetables, we often cook various salads. Make them even more brightly and more interestingly by means of original gas stations.
Honey mustard dressing
One of the simplest gas stations, however improves taste of any salad cardinally! Just mix all ingredients by means of a nimbus - and voila!
Ingredients:
- 2 tablespoons of Dijon mustard;
- couple of pinches of salt;
- couple of pinches of sugar;
- 12 tablespoons of vegetable oil;
- 4 tablespoons of white wine vinegar (it is possible to take apple);
- honey to taste.
Salad gas station from yogurt
Especially I recommend to use it with the baked potatoes.
Ingredients:
- 10 tablespoons of a natural yoghourt;
- juice of one lemon;
- 1 tablespoons of the crushed mint;
- 1 tablespoons of the crushed parsley.
Besides, on a basis it yogurt sauce can be made cheese gas station for steaks
Ingredients:
- 0.5 portions of yogurt gas station;
- 40-50 g of cheese with a blue mold.
Just small rub cheese and mix with yogurt.
The following type of gas station is prepared also on the basis of yogurt.
""Farmer"" sauce
Ingredients
- 0.5 portions of sauce from yogurt;
- 50 ml of kefir;
- 2-3 feathers of green onions.
Small chop onions and mix with yogurt and kefir. It is very exciting to water with this sauce mix of fresh crunchy lettuce leaves!
Caesar gas station
Who didn't hear about this gas station? But, despite its popularity, for some reason we seldom use it in the daily menu. Let's improve situation, it is such remarkable!
Ingredients:
- 10 tablespoons of a maonez (it is better house);
- 4 tablespoons of water;
- 2 tablespoons of juice of a lemon;
- 2 grated garlic gloves;
- (To cut) some 2 fillets of an anchovy;
- 150 g of Parmesan cheese, grated on small grater.
Also we shake up all ingredients together and we fill mix of lettuce leaves and favourite vegetables! With this sauce, certainly, potatoes salad is good.
It is good to give the ""French"" gas station to any vegetable dishes: it perfectly enriches taste of any product!
Ingredients:
- 2 tsps of the ""Dijon"" mustard;
- couple of pinches of salt;
- couple of pinches of sugar;
- 12 tablespoons of vegetable oil;
- 4 tablespoons of white wine vinegar.
Add 2 tsps of dried greens of an oregano and 4 grated segments of garlic to the above-stated ingredients - and at you remarkable sauce to meat and tomatoes from coast of Italy will turn out!