Pleasantly for a holiday a tax to a table home-made fruit liqueur and to enjoy its aroma and taste. That the result met expectations, it is necessary to make this drink correctly. Then the excellent taste is guaranteed.
The French fruit liqueur without stones
It is better to remove stones from cherries. It is considered that the tannins which are contained in them can do harm to health. Who doesn't trust in it, wants to prepare quickly the main ingredient for drink, can not take out stones.
Others easily will make it by means of a safety pin. Its thin end pierce cherry pulp, pick up a stone and pull out it outside. Quite so it is necessary to prepare cherry for preparation of the French fruit liqueur. Here what is necessary for it:
- 1 kg of cherry; - 500 g of sugar; - to taste: cinnamon, crusts of a lemon and orange; - 400 g of vodka. Delete from cherry stones, and fruit stems, of 1 cm, leave. Further, it is necessary to prepare glass jars, to sterilize them, to put cherry and to place hot banks for 5 minutes in the boiling water. In the cooled-down banks pour vodka, add to taste of spice, sugar. Depending on flavoring preferences it is possible to put a little more or less sugar. Banks need to be closed densely screwing-up iron covers and to remove for 3 months to the dark place. After that ready drink is ready-to-serve.
Baked Cherry fruit liqueur
The following recipe will suit those who have a cellar and the furnace. Even if they are absent, it is all the same possible to make fruit liqueur under the name "Baked Cherry". Cherry is put on a plate and removed in the warm furnace. It is possible to heat for this purpose an oven to 80 wasps, to disconnect it and to put berries inside on the baking sheet laid by baking paper. Cherry has to be wrinkled slightly, but not dry. Fill with the cooled berry a large bottle almost up to the top and pour vodka that it covered all cherries. Now capacity is removed in a cold cellar for 12 days. If there is no such room, then do fruit liqueur of cherry in bottles and place them in the fridge. But there is more to come. After this time all liquid is merged, but not drunk, and removed to the cool place. Pour a new portion of vodka in berries. In 2 weeks and it is merged in other capacity. For the third time fill a large bottle with vodka and 7 weeks allow to stand. Merge also this cherry fruit liqueur, mix it with previous two, add sugar to taste and remove to the cool place. In 2 weeks it is a high time to try results of the work.
Fruit liqueur without vodka
It is possible to make fruit liqueur without vodka. For this purpose delete stones from ripe cherries, place berries in bank, interlaying with sugar. From above put on a rubber medical glove with any pierced finger a container on it. To bank put on a solar windowsill. In 2 weeks, liquid is filtered through several gauze layers. Now it can be poured on bottles, to remove in the fridge, and in a month the cherry ambrosia is ready.