The best recipes with a sea cabbage"

you cannot take out a specific smell of a sea cabbage, add a little lemon juice, but we remember about advantage and harm of juice, or grated garlic. Onions, vinegar and black ground pepper can also muffle an iodine smell. If to add boiled egg and marinated mushrooms to a sea cabbage, at you the fine dish for all family will turn out.

The sea cabbage is used in the Chinese, Korean and French cuisines. It can be cooked, fried and even to do with it cutlets.

Recipe "Sea cabbage salad in Korean"

• sea cabbage, 1 kg;
• onions, 1 head;
• garlic, 5 cloves;
• soy sauce, 1 tablespoon;
• black ground pepper, 0.5 h l;
• chili powder, 2 h l;
• vegetable oil (top of vegetable oils), 4 tablespoons;
• vinegar, 2 h l;
• salt.

We wash a sea cabbage. Small we cut onions and garlic. We add them to cabbage, plus other spices and vegetable oil. Properly we mix. We draw an hour - two salad in the fridge.

Recipe "Sea cabbage prunes salad"

• sea cabbage, 200 g,
• prunes, 200 g,
• nuts, 100 g,
• onions, 100 g,
• vegetable oil, 30 g,
• salt.

To boil thoroughly a sea cabbage 30 minutes on fire, then to wash with water. To fill in prunes with boiled water and to soak to a condition of softness, then to small cut pulp. To pound nuts. Onions small to cut and fry on vegetable oil. To mix everything and to salt.

Also we advise: Spicy snack from nuts

Recipe "Fish cutlets with a sea cabbage"

• fish, 500 g,
• sea cabbage, 100 g,
• bread, 50 g,
• milk, 3 tablespoons,
• pepper,
• salt.

To make fish fillet, to cut on pieces and to pass via the meat grinder together with the bread wetted in milk and a sea cabbage. To add salt and pepper. To create cutlets from weight, to roll in them in breadcrumbs and to roast on vegetable oil.

Recipe "Omelet with a sea cabbage"

• eggs, 8 pieces,
• milk, half glass,
• sea cabbage, 60 g,
• onions, 2 heads,
• vegetable oil,
• salt.

To fry small cut onions and a sea cabbage on vegetable oil and to salt. To mix eggs with milk and to pour out in a frying pan. When giving to strew omelet with greens of onions and parsley and butter shaving.