The cheesecakes stuffed with dried apricots

The cheesecakes stuffed with dried apricots

Cottage cheese cheesecakes with dried apricots for breakfast. Light and healthy food.

It is required to you

  • 1/2 kg of cottage cheese, 3 tablespoons of flour, 3 eggs, 3 tablespoons of sugar, vanillin on a knife tip, 2 tablespoons of raisin, salt, 2 tablespoons of a grated stale bread, 4 tablespoons of creamy margarine.


1. Wash out, fill in dried apricots with a small amount of boiled water, allow to infuse 20 minutes, lay out on a paper towel and dry.

2. Wipe cottage cheese through a sieve or it is good to pound. Add 2 eggs, salt, the raisin dissolved in water vanillin and flour and to vent carefully. Cut curds on flat cakes, put a stuffing and form cheesecakes of an oval form.

3. Shake up egg. Moisten cheesecakes in egg and roll in in grated white bread. Fry in margarine on both sides. It is possible to bring to readiness in an oven.

Author: «MirrorInfo» Dream Team