Tasty, tasty casserole from eggplants, meat, cheese and cherry tomatoes is as easy as shelling pears. She prepares very simply, easily and literally in only a few minutes. We will note that such casserole can be made for family dinner, on a holiday table and even on a picnic.
Ingredients:
- 1 average eggplant;
- 2 chicken fillet;
- 15 cherry tomatoes;
- 1 tablespoons of a soy-bean sauce;
- 150 g of a hard cheese;
- garlic teeth;
- sunflower oil for lubricant;
- ½ tsps of salt.
Preparation:
- Wash, ispolosovat chicken fillet a sharp knife, put in a deep pan, fill in with a soy-bean sauce, mix and leave to be pickled not less than 60 minutes.
- Wash, wipe an eggplant a paper towel, cut circles 0.5 cm thick, lay out in wide capacity to prisolit, mix and leave to stand until to be emitted juice. If not to produce juice from an eggplant, then in a ready-to-eat meal it will taste bitter.
- Take a rectangular shape for roasting, wipe it dry a paper towel and to oil plentifully.
- To dry rings of an eggplant tissues. to lay out ½ part of rings a little bit with an overlap a uniform layer on a form bottom.
- Cut a hard cheese thin plates or rub on a large grater. To lay out a half of cheese in a form over a layer of eggplants.
- Over cheese densely, but evenly to spread out pieces of marinated meat.
- Wash and cut all cherry tomatoes in half. If there are no cherry tomatoes, then it is possible to take 3-4 usual tomatoes, to wash them, to cut rings, and rings – half rings. Evenly to lay out halves of cherry tomatoes on fillet.
- Over tomatoes to lay out a layer of eggplants again, and over eggplants – a cheese layer.
- To bake contents of a form 45 minutes in the oven warmed up to 160 degrees.
- After this time eggplants to take out from an oven, to cool, decorate a little with greens, at desire to strew with melkorubleny garlic and at once directly in shape to give to a table.