Very useful and tasty dietary dish. Rather simple in preparation in spite of the fact that at first sight the recipe seems difficult. It is pleasant to give it on festively served table as the main hot dish.
Ingredients:
- Fillet from a turkey - 750 g;
- Lemon fresh - 1 fruit;
- Tomatoes puree - 25 g;
- Sour cream - 25 g;
- Young onions, it is possible green feathers - 25 g;
- Greens fresh any - 25 g;
- Ginger root;
- Sweet cream butter - 20 g;
- Tomatoes - 150 g;
- Seasonings, pepper, salt.
Preparation:
- To cut the fillet of a turkey which are purely washed up and dried by a paper towel medium-sized equal portion pieces, to season with spices and to accurately shift them to previously laid metal foil.
- On each prepared piece to put on a small small square of oil.
- Wash up a lemon. Cut with small thin circles, without cleaning off a peel, but at the same time having pulled out all stones. On each piece of a turkey to put on a lemon circle.
- Wash and cut tomatoes circles. Lay out on meat. Wash out and crush young onions (it is possible green feathers) and fresh greens. Strew them over tomato. Crush a root of ginger and on a small pinch to add on greens.
- I will also merge a tomato pulp and sour cream together with seasonings, pepper slowly to shake up in homogeneous mass. Water with it the prepared turkey.
- The turkey prepared for roasting to wrap up in a foil so that from it the liquid which is formed inside didn't flow. To accurately shift a foil with a turkey to the prepared baking tray. Put it in the oven which is in advance warmed up to 180 degrees for 65 minutes.
- After this time it is necessary to check a turkey for readiness. Open a small piece in the middle, pierce it a fork (as it is possible more deeply). If the fork passes easily and juice at meat transparent - can be eaten. In the return case - again to close an opening a foil and to put a turkey to be worn out for about 10 minutes.
Serve the baked turkey on a dish, without removing a foil. It is possible to serve with boiled rice (without vegetable additives), pasta, potatoes – at choice of the hostess.