The Italian bread is different. In each region of Italy bake the, unique pastries. Any bread is tasty, it is possible that in Italy very warmly. And the reason of taste can is that cook bread only from firm grades of wheat.
It is required to you
- - wheat flour — 500 g;
- - water — 250 ml;
- - a yeast powder — 7 g;
- - olive oil — 2 tablespoons;
- - salt — 1 tsp;
- - sugar — 1 tablespoon;
- - Parmesan cheese - 100 g;
- - egg — 1 piece;
- - sesame — for ornament;
- - herbs Italian — 2 tablespoons.
Instruction
1. Preparation of bread with parmesan and herbs requires three hours of time, a baking dish, an oven. Besides, prepare the ingredients listed in the recipe.
2. In warm drinking water lower granulated sugar, olive oil, mix. Further dissolve yeast and salt in water.
3. Sift wheat flour, gradually knead a soft dough. Continue a batch until dough doesn't begin to stick to hands. Lay out a semi-finished product in volume ware, cover with a kitchen towel. Leave dough in heat for an hour. During this time it has to rise twice.
4. For further work press down dough and roll. Prepare layer 5 mm thick.
5. Grate cheese by means of a small grater, distribute on the surface of layer. On top strew spicy herbs. Sharp knife rectangular preparations from the test. Curtail cutting into rolls. Not densely lay preparations in a form, cover them. Leave a water-logged bread in the warm place, in 30 minutes it will rise.
6. Heat an oven to 180 degrees in advance. Grease rolls with a frothed eggs, sprinkle with sesame. Bake the Italian bread within 40 minutes. The finished product can be given warm, it is the most pleasant to tear off it rolls from the main roll.