My friend recognized this recipe during the travel by Italy. There it is appreciated simplicity of preparation and unique taste. This dish seems to me unusual. But on taste amazingly. If you prepare such dish for a holiday, you strike the guests and relatives on the spot.
It is required to you
- - 300 g of spaghetti,
- - 1/2 banks of tomatoes in own juice,
- - 1 bulb,
- - 3 garlic gloves,
- - 80 g of anchovies,
- - 1 tablespoons of a capers,
- - 3 tablespoons of olive oil,
- - olives without stones,
- - chili powder,
- - basil,
- - salt.
1. At first we cook sauce. We warm vegetable oil in a frying pan. A knife we press garlic and we fry a little that gave the aroma. Then we get garlic, it isn't required any more.
2. We spread in oil of fillet of anchovies. We cut tomatoes in own juice, we add to anchovies. We season with hot pepper and salt. We pour in a little water.
3. We wash out a capers, we cut some olive on halves, we add to a frying pan. We extinguish after boiling on slow fire of 10 min.
4. While sauce is stewed, we boil spaghetti to semi-readiness. We spread on a dish, we water with sauce and we decorate with a basil. That sauce turned out more dense, it is necessary to stew it longer, at least half an hour.