If you don't know, than to decorate a holiday table, make the Italian stuffed tomatoes in an oven. Tomatoes are perfectly combined with garlic, mint and rice. Such food is capable not only to feed nourishingly, but also to give to an organism a set of useful vitamins and minerals.
It is required to you
- On four people:
- - fresh ground pepper — to taste;
- - salt — to taste;
- - olive oil of a cold extraction — to taste;
- - a desi — 50 g;
- - fresh mint — 1 bunch;
- - parsley — 1 bunch;
- - garlic — 3 cloves;
- - a Parmesan cheese — 60 g;
- - rice — 150 g;
- - onions — 1 piece;
- - tomatoes — 12 pieces.
Instruction
1. Cut the onions which are washed out in advance on very small parts. Kindle a big piece of a desi in a pan. Add onions there and fry within 5 minutes to a transparent state. Further add rice, fry 2 minutes.
2. You cook rice so as if you do risotto, that is adding hot water on a half, not stopping stirring slowly at the same time. Rees has to become an al an awning — soft, but with crunchy core. Try to taste rice after the fifteenth minute of cooking. Pepper, salt and season with olive oil.
3. From each tomato decrown. The pointed spoon get a core with partitions and seeds. The core doesn't participate in this dish therefore you can use it for other dishes, for example, for tomato paste, sauce or soup.
4. Inside salt tomatoes, put a cut down on tissues or towels that from them excess liquid flowed out.
5. At stalks of greens remove rigid tips. Further dip greens into boiled water for three seconds, and after in ice water at once. Cut and place in a mortar. Add the crushed garlic, pepper, salt. Continue to pound, you won't make paste yet. Gradually add lemon juice and olive oil to a mortar.
6. Mix the turned-out gas station with rice. Spread out the stuffing prepared just on tomatoes. Place tomatoes on the form oiled. Strew everyone with grated parmesan.
7. Warm an oven to 170oC, place inside a form with the Italian stuffed tomatoes and bake within 20 minutes. It is necessary to serve a ready-to-eat meal hot or warm.