The dish from the stuffed language of veal is capable to enrich an organism with a number of vitamins of group B. The original taste, gentle structure and a big variety of various dishes does this dish by a delicacy.
It is required to you
- - languages of 6 pieces;
- - pork or beef of 200 g;
- - cheese of 50 g;
- - garlic 1 head;
- - the eggs of 3 pieces cooked in abrupt;
- - salted pork fat of 50 g;
- - ground black pepper, salt.
- - vegetable oil 0.25 glasses;
- - desi of 70 g;
- - white dry wine 1 glass;
- - water.
Instruction
1. To poskoblit languages before cooking, then to boil and cut out the middle. The pulp picked to connect from languages with small chopped pork or veal. Then to add the cheese cut in cubes cleaned and the chopped garlic, small cut eggs, salted pork fat, salt and pepper to taste.
2. Stuff languages with the received mix, lay out on a baking tray, fill in with sauce, add a little water that languages were covered with sauce, to put in the oven which is in advance warmed up to 200 degrees.
3. Bake about 20-25 minutes, after to stew at a moderate temperature. Serve with the fried potatoes, mashed potatoes or boiled rice.