The idea for romantic evening is necessary? The mackerel is stuffed with onions and paprika and baked in own juice. Such dish needs to be cooked exclusively outdoors and on coals.
Ingredients:
- 2 mackerels;
- 2 red paprikas;
- 1 bulb;
- 3 tablespoons of sunflower oil;
- 1 tsps of spices (a set of spices for pickling of fish a grill).
Preparation:
- Make an incision both mackerels along the ridge from the head to a tail.
- It is accurate to take ridges together with bones, to draw an entrails, and carefully to wash out the cleaned carcasses both inside and outside. As a result wide fish court shoes have to turn out.
- Paprikas and bulb to clean, wash and to cut small, without connecting among themselves.
- In a frying pan to pour sunflower oil and to properly warm it.
- To lay out cubes of onions in hot oil and to fry to transparency. Later to onions to lay out pepper cubes, to mix everything and to fry 5-7 more minutes so that pepper blushed a little.
- Grill to lay out spices for pickling of fish in a mortar and carefully потолочь.
- To remove fried vegetables from vegetables from a plate, to fill with spices for fish, to mix and set aside for 5-10 minutes aside.
- Inside to rub both mackerels with the remains of spices for fish.
- Take one piece of a foil and spread it on a table. On a foil to lay out one mackerel so that the section looked up. Around a mackerel to trample down a foil hands, forming the boat. Thus, all carcass will be closed, will remain opened only a section which needs to be stuffed with the fried vegetables at once. Do the same procedure also with the second mackerel.
- Lay out the prepared court shoes on moderate and hot coals and bake until ready.
Lay out a ready mackerel with a heat heat on a dish, decorate with segments of a lemon and to give immediately to a table.