To prepare this dish, no more than five minutes are required. Then it will ripen in an oven, and you can do the things. The baked meat will have an excellent taste, with a pleasant mushroom shade. Sauce will add to a dish of juiciness and originality.
It is required to you
- Main course:
- - pepper — 1/4 tsps;
- - salt — 2/3 tsps;
- - mushrooms — 200 g;
- - pork pulp — 1 kg.
- For sauce:
- - flour of 1 tablespoon;
- - juice from under meat — 200 ml.
Instruction
1. Curtail a foil twice. Pepper and salt a pork steak from all directions. Cut large mushrooms on a part, small it is possible and to leave. Lay out a half of mushrooms on a foil, lay meat on mushrooms. Lift edges of a foil.
2. Pour out and an even layer distribute the remained mushrooms over meat. Edges of a foil will protect mushrooms and won't allow them to be poured from meat down.
3. Fix a foil over meat. Put a paper bag with meat on a pallet or a baking tray. Warm an oven to 220 oC put in it for 1.5 hours meat.
4. After preparation time leaves, get a pallet with meat. Expose temperature in an oven on a maximum if there is a Top Heating function, you can include it.
5. Carefully unbend a foil on the one hand and create a peculiar trench. Merge through it all juice which was emitted during baking.
6. Further develop meat completely, slightly oil from above and put back in an oven for 3 minutes that the light crust was formed. You keep meat in the closed ware if you don't serve it on a table at once, then it won't lose moisture.
7. To make sauce for meat, fill flour in a frying pan or a saucepan and fry it, constantly stirring slowly, till light brown color. Accurately enter a meat fluid. Heat, constantly stirring slowly, there will be no light solidification and the beginning of boiling yet.