The melon stuffed

The melon stuffed

It is the refined and very beautiful dessert absolutely simple in preparation. The main thing is to choose a sweet fragrant melon with a plain surface and without damages on a crust. To such dessert it is ideal to give a glass of white wine.

It is required to you

  • - round sweet melon;
  • - 200 grams of grapes without stones;
  • - 3 tablespoons of sugar;
  • - 1 bag of gelatin (10 grams);
  • - 1 glass of pineapple juice.


1. Preparation желеЖелатин to fill in 0.5 glasses of cold boiled water for 20 minutes, then to put on a water bath and to stir slowly before gelatin dissolution. Filter, pour in pineapple juice, add sugar and, all the time stirring slowly, bring to the boil (but not to boil!) to remove from a plate and to cool.

2. Preparation дыниДыню to cut in half, as a spoon to choose seeds, and then to cut out almost all pulp, leaving about 1 cm at a crust. To cut off a little a bottom that melon halves steadily stood on a dish.

3. Preparation начинкиМякоть to cut melons in cubes, to mix with the washed-out and dried up grapes. It is better to take grapes different flowers, for example, green and black – so the dish will look it more effective.

4. In halves of a melon to pour a few jelly, to lay out a half of a melon and grape stuffing, to fill in with a half of jelly and to put in the fridge for 1 hour. Then to get a melon, to lay out the rest of a stuffing and to fill in with the remained jelly. Again to put in the fridge before full hardening of jelly. Before giving on a table it is accurate to cut a dessert on slices together with a crust.

Author: «MirrorInfo» Dream Team