The simple recipes in preparation including a main course, salad, cocktail and a dessert. The full menu for St. Valentine's Day.
Instruction
1. A main course - ""Pork with pineapples"" to cut Meat (500 g) pieces 1 cm thick and to beat off. Lay out pork on a baking tray or in a form for roasting, salt/pepper. From above to put a circle of pineapple on each steak and to strew plentifully with a grated cheese. Bake at a temperature of 180-200 degrees within 30-40 minutes.
2. Snack - ""Salad in court shoes from avocado" "to cut Avocado (3 pieces) on two equal parts (lengthways), to take out stones and pulp. Cut pulp in cubes and mix with lemon juice. To cut cherry tomatoes (10 pieces) on halves. To cut a shrimp (100 g) small pieces and to mix with tomatoes and avocado. Fill all with vegetable oil. Fill avocado with salad.
3. For vlyublennykhshampansky to pour lemon cocktail on glasses. In a shaker to stir up lemon liqueur (50 ml) and Cointreau (20 ml). Pour a mix of liqueurs from a shaker in glasses with champagne.
4. A dessert - the Valentine's Day cards cake we Prepare a biscuit. We shake up eggs (3 pieces) with sugar (200 g), we add flour (200 g) and we mix. We pour out dough in baking cups. We bake in an oven of 25-30 min. at 180-200 degrees. We cook meringue. We beat whites with salt in foam. We shift proteinaceous weight in the culinary syringe and we draw hearts on a baking sheet. We put in an oven and we dry 45-50 minutes at a temperature of 100 degrees. Grease biscuits with jam (crimson, strawberry) and to cover with a heart meringue.