Beef – meat quite specific, at the wrong preparation it can turn into "sole" which will be not to chew. There is very simple recipe according to which even the most tough and old meat just melts in the mouth.
It is required to you
- - the ceramic pot with a capacity of 1.5-2 liters or several small, will also approach a pig-iron cauldron;
- - beef or veal - 1 kg;
- - onions – 4 large pieces;
- - sunflower oil – 2 tablespoons;
- For sauce:
- - flour 1 of Part l;
- - mustard 1 of Part l;
- - salt ½ of Part l;
- - sour cream of 200 g.
Instruction
1. Cut meat pieces size about walnut.
2. On a bottom of a cauldron or a pot to pour sunflower oil.
3. Cut onions in quite large cubes.
4. Put the meat poured by onions in a pot or a cauldron.
5. Send to an oven exactly for 2 hours, having covered.
6. After this time to take out a semi-ready-to-eat meal. Onions will melt and will give a lot of juice in which meat will float.
7. Pound flour, mustard salt and to add sour cream.
8. Pour in this sauce in meat and put in an oven for half an hour.
9. According to this recipe beef turns out surprisingly gentle, she melts in the mouth. Any, even the most fast beef will become soft and tasty. Lay out ready meat on a plate and sauce from a pot. For preparation time, beef develops a creamy taste, and the smell can be compared to a julienne smell. On gustatory qualities the dish also slightly reminds mushroom. You shouldn't be afraid that in 2 hours meat will turn into coals or will burn, it doesn't happen if the necessary amount of onions is added.