We cook fragrant pie for a family holiday.
It is required to you
- 220 g of flour;
- 1 tsps of baking powder;
- 185 g of sugar;
- 325 ml of milk;
- 1 egg;
- 50 ml of purified vegetable oil;
- 1 kg of plums;
- 120 g of poppy;
- Vanillin on a knife tip;
- Cinnamon;
- 70 g of a desi.
Instruction
1. Shake up in a bowl egg with vegetable oil and 125 ml of oil to uniformity. Sift there 150 g of flour, previously having mixed it with baking powder. Knead dough. A form slightly to oil and distribute it in it. Put for a while in the fridge.
2. We warm an oven to 180 degrees. In a bucket on a plate we warm the remained milk, we add poppy and sugar (40 g). We cook about 15 minutes until thick. We pour cinnamon to taste and we remove from fire.
3. We get a form with the test from the fridge. We cut some plum in half, we spread on dough. We fill in маково - dairy with mix. We mix 70 g of flour from 70 g of a desi and 70 g of sugar, we fray hands in a crumb. We strew with it pie and we send for 50 minutes to an oven. Bon appetit!