Potatoes baked with cutlets tomatoes and cheese are an unusual dish. The baked potatoes are always more tasty and more useful boiled. And spices and herbs impact it delightful relish and aroma.
It is required to you
- - 300 g of mincemeat
- - 1.5 tablespoons of bread crumbs
- - 1 egg
- - 1 bulb
- - parsley greens
- - 3 potatoes
- - 2 tomatoes
- - 200 g of cheese
- - 1.5 tablespoons of tomato paste
- - salt, a black pepper, a thyme, caraway seeds to taste
Instruction
1. We put mincemeat in a deep bowl. We break egg there. We add the cut onions, bread crumbs, the cut parsley, salt and spices and it is carefully mixed together. We put cutlet mix in the fridge for about 15 minutes.
2. At this time we wash and we peel potatoes. We cut it circles and slightly we fry in vegetable oil.
3. We get cutlet mix from the fridge and we form small cutlets. We fry them in hot oil.
4. We spread a half of potatoes on a baking tray, from above we put cutlets and we cover with potatoes slices. And from above we put circles of tomatoes.
5. We put a half of a teaspoon of tomato paste in a bowl. We add 1.5 glasses of water and it is carefully mixed. We fill in with this sauce potato slices and we put in the oven warmed up to 200 degrees. We bake about 30 minutes. We take out from an oven. We cover with pieces of cheese and again we put in an oven. We bake potatoes till golden color.