Many got used that хе is preparing only from fish. Хе is very tasty dish and magnificent snack which can be put on a holiday table. Besides хе is a useful dish as, besides fish, at its structure there are such useful vegetables as carrots and onions. However хе it is possible to prepare also from chicken, having used this recipe.
It is required to you
- - chicken fillet – 800 g;
- - fresh carrots – 4 pieces;
- - onion – 4 small heads;
- - a table vinegar – 10 tablespoons;
- - seasoning for the Korean carrots – 2 tablespoons;
- - vegetable oil – about 150 g;
- - a black sprinkling pepper – 1 tablespoon;
- - salt.
Instruction
1. Wash up chicken fillet and blot it with a napkin. Cut some fillet thin bars.
2. Wash and clean carrots, grate. It is desirable to use a special grater for carrots in Korean. Peel onions and cut it thin half rings.
3. Well warm a frying pan, pour in it vegetable oil. Add pepper and spices for carrots to the warmed oil. In two minutes after addition of spices lay out carrots, onions and chicken fillet in a frying pan, and carefully mix ingredients.
4. Extinguish хе on slow fire about five minutes then add vinegar to a frying pan and salt a dish to the taste.
5. Take a dish on moderate fire about five minutes and switch off. Хе shift in a salad bowl and cool. Cover a dish and put in the fridge that it infused and cooled.