Do you want to surprise guests with an unusual dessert? Then make currant cookies! It will surprise all not only the great view, but also amazing taste.
It is required to you
- - blackcurrant - 200 g;
- - a desi - 200 g;
- - icing sugar - 100 g;
- - flour - 260 g;
- - ground nuts - 80 g;
- - corn starch - 40 g.
Instruction
1. Carefully touch blackcurrant then properly wash a baking plate with flowing water. If for preparation of cookies you use not the fresh berry and frozen, then at first defreeze it.
2. Let's a desi soften. For this purpose take it from the fridge and take some time at the room temperature. When oil thaws, add to it icing sugar. Shake up educated mix till that time until on the consistence it becomes similar to cream. Enter blackcurrant to creamy weight. Mix everything, properly, that is so that the most part of berry burst. It is necessary in order that it painted mix.
3. To the received violet weight lay out wheat flour and also corn starch and ground nuts. Nuts for cookies from currant you can use any. Having carefully mixed everything, you receive dough which needs to be rolled hands in the sausages form. Thickness of such "sausage" has to equal to 3-4 centimeters. Wrap up the figure rolled from the test in a food foil and remove in the freezer for 60 minutes.
4. After passing of this period take "sausage" from a foil and cut ringlets which thickness is equal to 5 millimeters. Lay out violet pieces from the test for a baking tray and send them to be baked in an oven at a temperature of 200 degrees on a quarter of hour. Currant cookies are ready!