The best duet for cream preparation, than sour cream and condensed milk, probably, it is difficult to imagine. These two products perfectly supplement each other, creating ideal texture and sweet of delicious filler for cake.
Plain cream from a condensed milk and sour cream
Ingredients:
- 1 bank of a condensed milk (400 g); - 400 g of sour cream from 25% of fat content;
- 1/4 tsps of extract of vanilla; - 50 ml of cognac; - half of lemon.
Get sour cream from the fridge in 40 minutes prior to cooking that she managed to be warmed to room temperature, it is important for the correct texture of cream. Put fermented milk product in a bowl of the blender and shake up 2 minutes at an average speed. Pour condensed milk in the small portions there, without stopping operation of the equipment, enter serially vanilla extract, then cognac and fresh lemon juice. Continue to shake up cream of at least 15 more minutes, it has to become air, but at the same time dense. Remove it in the fridge for 3 hours.
Oil cream from condensed milk and sour cream
Ingredients: - 1/2 banks of a condensed milk (200 g); - 250 g of sour cream; - 250 g of quality butter; - 1 bag of vanilla sugar (10 g). Pull out a desi from cold in 30-40 minutes prior to preparation of dessert filler for softening. Carefully stir it with condensed milk, pouring in it gradually and a thin stream, by means of the nimbus or the mixer working at moderate turns. Only when both components will well mix up, add on a spoon sour cream and at the end – vanilla sugar. If after a while cream was stratified that quite can be the result of a difference of temperatures of its ingredients, take its part and warm on a plate or in the microwave before oil melting, and then mix with bulk.
Gentle cream from a condensed milk and sour cream
Ingredients: - 500 g of 25% sour cream; - 500 g of a condensed milk; - 200 ml of 30% cream. Turn cream into foam in the mixer. Without stopping the movement of nozzles, implicate condensed milk, and after it – sour cream. Very vigorously vent cream to uniformity and at once use for designated purpose. To taste it is possible to add cocoa powder, coconut or chocolate flakes, a powder or natural color to it.
Fruit cream from a condensed milk and sour cream
Ingredients: - 1 bank of a condensed milk; - 500 g of 25% sour cream; - 2 ripe bananas. Remove from skin bananas, cut pulp on cubes and knead it a fork before receiving puree. Connect it to a condensed milk and sour cream, shift in the capacity of the blender or food processor and shake up. Instead of bananas it is possible to take any other fruit or berries. The second need to be wiped through a small sieve if they are granular.